Recognizability from a qualitative point of view represents one of its very important strong points: La Dritta, together with the Toccolana and Leccino varieties, is the reference cultivar in the production of the Aprutino Pescarese DOP oil. This oil was the first in Italy to have obtained European DOP recognition in 1996. The DOP Aprutino Pescarese oil is 80% made up of the Dritta monovarietal and guarantees the protection of the quality of the product. Within the Colline Teramane PDO it represents 10%. It is also present within organic production but in smaller volumes. The Consortium for the Protection of Aprutino Pescarese extra virgin olive oil was established in 1992 by the will of the Associations of Olive Producers, Cooperatives and a group of olive growers from the Province of Pescara. As soon as the Consortium was established, it promoted the development of the production regulations for the recognition of the Protected Designation of Origin by the European Community, which took place on 2 July 1996, with Regulation 1263. From the few initial members, today the Consortium it boasts over 50, divided between olive growers, cooperatives, millers and bottlers. It is led by President Silvano Ferri and carries out an important information, training and promotion action. Numbers are important. If we make, for example, a comparison between the 2020 and 2021 vintages: the 2021 olive oil campaign started under the best auspices in the Vestino area, where olive growing and viticulture, represent the historical and traditional vocations that account for 45% of the income produced in agriculture. In 2020, the DOP “Aprutino-Pescarese” productions presented volumes of 20,626 liters of certified oil and 13,506.25 liters of oil authorized for packaging. The success demonstrated by the numbers has been growing year by year.